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Shaanxi Construction Engineering Installation Group Co., Ltd. 

 陕ICP备18011609号-1   Powered by  www.300.cn

 

13992464602

 specializes in the cultivation, processing, storage and sale of bulk Chinese herbal medicines.

Puerarin

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Puerarin

ChineseName:Puerarialobataextract [Englishname]:Puerarin [effectivecomponent]:GeGensu [CAS]:3681-99-0 [molecularformula]:C21H20O9 [molecularweight]:416.38 [productspecifications]:10to99%puerarin [dete
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ITEM NO.
CAS NO.
SPECIFICATION
Chinese Name: Pueraria lobata extract
 
[English name]: Puerarin
 
[effective component]: Ge Gensu
 
[C A S]: 3681-99-0
 
[molecular formula]: C21H20O9
 
[molecular weight]: 416.38
 
[product specifications]: 10 to 99% puerarin
 
[detection method]: HPLC
 
[product properties]: Brown to white crystalline powder; micro air, no bitter taste.
 
[product description] the root of Leguminosae Pueraria Lobata (Willd.) Ohwi dried root of Leguminosae.
 
[main ingredients]: contains a variety of flavonoids, the main active ingredients are daidzein (daidzein), daidzein (daidzin), Ge Gensu (puerarin), puerarin -7- xylose (puerarin-7-xyloside) and so on. Puerarin is an extract of Pueraria lobata. The molecular formula of Puerarin is C21H20O9 and its molecular weight is 416.37. It is a white needle crystal in methanol-acetic acid. Total Isoflavones of Pueraria lobata can increase coronary blood flow and decrease myocardial oxygen consumption. Daidzein has a similar antitwinning effect to papaverine. The purity of Pueraria lobata flavonoids was over 97%, and the purity of Puerarin increased to more than 98%.
 
Function: dilating blood vessels, improving blood circulation, reducing oxygen consumption of the myocardium, inhibiting cancer cells, increasing the flow of coronary artery, adjusting blood microcirculation, treating sudden deafness in all ages and reducing the risk of cardiovascular and cerebrovascular diseases.
 
Preservation and preservation should be kept in a cool, dry, dark place and away from high temperature.
 
[packing] 25 kilograms / cardboard barrels
 
[shelf life] two years
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